Crispy and Spicy Sambal Butter Fish

Welcome back to the series, What the Fish - where we create dishes revolving around fishes!

Full recipe: https://themeatmen.sg/recipes/sambal-butter-red-snapper/

Todays catch? Red snapper! With its firm texture, its perfect for pan searing, leaving you with a crispy skin while keeping the flesh tender and moist.

Ensuring you choose a fresh fish is very important to get the best texture of the dish. Benners shares 3 tips on choosing all types of fish.

For this recipe, we are making a sambal compound butter with sambal belacan that takes less than a minute to make for that spicy kick.

Like this series? Leave a comment on what type of fish you would like Benners to cook!



Ingredients:
2 Red Snapper Fillet
2 tbsp Cooking Oil
Coriander for garnish
Salt to taste
Pepper to taste

Sambal Compound Butter:
5 tbsp softened Butter
5 tbsp Sambal Belacan
Juice of 2 Calamansi (to taste)



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Fish Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1PgdeOmYvwldNbusczGQ73

#WhattheFish Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2gUSAdBYeWy2r7ERcCqVkD



P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.



FACEBOOK
https://www.facebook.com/themeatmensg

INSTAGRAM
https://www.instagram.com/themeatmensg/

TIKTOK
https://www.tiktok.com/@themeatmensg

TELEGRAM
https://t.me/themeatmensg

PINTEREST
https://www.pinterest.com/themeatmensg