Khalil Makes Mediterranean Chicken Stew with Chinese, Malay, Indian, and Egyptian Cooking Methods

In this episode, Khalil unveils the crown jewel of his culinary repertoire: Mediterranean Chicken Stew with Couscous. A marriage of tradition and innovation, this dish epitomises Khalil's multicultural journey, drawing inspiration from his experiences working alongside an Egyptian chef and infusing elements of Indian and Chinese cooking methods into this dish.

Khalil uses his repertoire of different cooking techniques and methods to create this Mediterranean Chicken Stew with Couscous, in hopes of preserving his culture, heritage and most importantly, the time and joy that family brings.

Shot and edited by ZYRUP Media



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