Need tips to how to cook wild game? Find exclusive recipes, tips and tricks to cooking venison, duck, and more in the My Outdoor TV app. Use code "spo...
The Sporting Chef episode 52 is "leftovers" on how to use up leftover vension, pheasant and salmon. Featuring the kitchen cutlery line from Buck Knive...
The Sporting Chef episode 52 is "leftovers" using leftover pheasant, salmon and venison from the fridge. Also, Susie Jimenez makes a one-pot wild boar...
The Sporting Chef Episode 52 is "Leftovers" using leftover venison, salmon and pheasant. Airing on Sportsman Channel. More recipes at http://thespo...
The Sporting Chef episode 52 is "Leftovers" and all about using leftover venison, pheasant and salmon from the fridge. Also, Camp Chef shows us how to...
Why do I use a Work Sharp Combo Sharpener on The Sporting Chef show? Easy to use, inexpensive sharpener and more. More recipes at http://thesportin...
Can you eat iguana? Sure, but you have to be careful and take a few precautions while preparing them. Chef Leysath travels to Florida to meet George C...
How to cook a snake. Pythons are supposedly eating their way through the Everglades. Chef Leysath meets up with Shawn Meiman who makes Python and Chee...
Deer tongue is great for filling a taco. Meet a chef/owner from El Burrito Loco in Sitka, Alaska and learn how he does it. More recipes at http://th...
How to cook duck using a duck brine from Hi Mountain Seasonings. If your duck tastes gamey, don't blame the duck. Buy this brine at http://himtnjerky....
