Wild boar soup stock by Chef John McGannon. His example uses wild boar bones, but the same method works for any game stock. From The Sporting Chef TV ...
Melissa Bachman, host of Winchester Deadly Passion, talks about the best footwear for different hunting conditions by reviewing Field & Stream Shop bo...
Chef Leysath stuffs a Wild Turkey Breast with Boar Sausage Stuffing. From The Sporting Chef TV show on Sportsman Channel. More recipes at http://thes...
Buddy Toepfer cooks antelope heart. From The Sporting Chef TV show on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https...
Buddy T. heads south to Mazatlan, Mexico's El Cid Resort and cooks up a big squid. From The Sporting Chef TV show. More recipes at http://thesportingc...
Chefs from the El Cid Resort in Mazatlan, Mexico prepare a delicious seared tuna recipe. From The Sporting Chef TV show on Sportsman Channel. More re...
David Draper understands that the all-too-common method of cutting antlered game backstraps into butterflied portions is a bad idea. Give yourself som...
If you're inclined to cook your fish "all the way", you should take a look at this video from Tommy Gomes. Tommy shows you how to cook fresh yellowtai...
Keep your hooks and knives sharp when in the field with Work Sharp's Guided Field Sharpener. Kyle Crawford demonstrates how easy it is to use. From Th...
Work Sharp Sharpener's Kyle Crawford shows how to make your life easier in the kitchen with a Work Sharp Sharpener. From The Sporting Chef TV show on ...
