Levi Pitt from Kountry Meats in Elk Grove, CA shows Chef Leysath the right way to butcher a deer. Also, Logan Mitchell, Melissa Bachman, Cee Dub and H...
Host Scott Leysath introduces his dogs to Sporting Chef TV viewers. His English setter, Cooper, thought he'd photo bomb the boss. The show airs on Spo...
Butch "Cee Dub" Welch loads his Camp Chef Smoke Vault with Portobella Mushrooms with a Feral Hog Stuffing. Check out his new website - www.powerlessc...
You're going to really enjoy this quick and delicious recipe from Stacy Harris of GameandGarden.com. Cocoa Crusted Venison Loin is served with a beaut...
Melissa Bachman of Winchester Deadly Passion has some great advice on how to get your next turkey closer. More recipes at http://thesportingchef.com ...
Grilled marinated bear backstrap from Jana Waller of Skullbound TV. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com...
Leysath heads home to Virginia to party with some friends while they roast up a whole deer, Argentina-style. There's fishing, Wheelin' Sportsmen, crab...
Crispy trout and roasted green chile grits from Chef Leysath on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www...
Quail stuffed with rabbit-rattlesnake sausage, grilled on a Camp Chef Grill Box and drizzled with a simple, but flavorful vinaigrette. More recipes a...
Scott Leysath makes a fall-off-the-bone Sika Deer Roast and Smoked Salmon Mac and Cheese. Fred Eichler goes bobcat hunting, Stacy Harris makes meatbal...
