How to fillet and cook a big California white seabass with "The Sporting Chef's" resident fishmonger, Tommy Gomes. You can find Tommy at Catalina Offs...
Chef Leysath puts the Work Sharp Ken Onion Knife and Tool Sharpener to the test. More recipes at http://thesportingchef.com Facebook: https://www....
Chef Leysath shows how to turn otherwise tough deer shanks into some of the best-tasting deer parts ever. From The Sporting Chef TV show on Sportsman ...
It's a snap to make golden brown biscuits in a Dutch Oven. C.W. "Cee Dub" Welch is the best at showing you how it's done. Find out more about how to c...
Chef Leysath slaps together a quick appetizer for his hunting pals after a long day in the field. He puts it all together in just a few minutes with i...
Chef Leysath doesn't leave home without his Work Sharp Ken Onion Sharpener. Here he's sharpening all the kitchen knives at Ringneck Retreat in Hitchco...
When you get your deer back from the processor, the packages are usually marked "stew" or "roast", etc. Chef John McGannon explains why it helps to ha...
If you happen to have a couple of pan-sized bass, or any smallish fish, Stacy Harris of GameandGarden.com knows how to cook it. This is a simple, yet ...
How to Cook a Steak. Whether it's a well-marbled ribeye or a lean venison steak, Hans Hummel of Hi Mountain Seasonings shows you the way to do it righ...
Chef Leysath gets out of the kitchen and into the cold of a South Dakota December for a memorable pheasant hunt with top bluegrass musicians. Hitchcoc...
