In this recipe video, I will introduce how to make Japanese Egg Drop Soup called Kakitama-Jiru. In addition to tofu, we will also add onion and brocco...
In this recipe video, I will show you how to make "Nikujaga". Nikujaga is easy, simple and popular stew with using Japanese beef and potato. In Japan,...
In this recipe video, I will show you how to make Gluten-free Gyoza. This is a dumpling recipe made of homemade gluten-free gyoza pastry. For fillings...
In this recipe video, I will introduce how to make Kinpira Gobo (Braised Burdock Root). This is a traditional Japanese side dish perfect for Japanese ...
In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, t...
In this recipe video, I will introduce how to make Hiyayakko. Hiyayakko is chilled tofu topped with seasonings and condiments. Depending on the toppin...
In this recipe video, I will introduce how to make Soup Curry. Soup curry is one of Japan's curry dishes. It became popular in Sapporo in the 2000s an...
In this recipe video, I will show you how to make Hiyashi Chuka. This cold ramen is eaten in Summer time here in Japan. Hiyashi Chuka is topped with s...
In this recipe video, I’ll introduce how to make Miso Soup. Miso soup is an essential part of Japanese cuisine. It is usually made by simmering variou...
In this recipe video, I will introduce how to make Simmeree Hijiki seaweed. This is my favorite Hijiki Salad called “Hijiki no Nimono”. This is a trad...
