Mysore rasam | Gayathiri

Mysore rasam | Gayathiri's Cookbook

Mysore rasam is a traditional brahmin recipe. I have used fresh rasam podi for this recipe.This is also called as araithuvitta rasam since coconut is ...

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Radish Sambar/Mullangi Araichuvitta Sambar | Gayathiri

Radish Sambar/Mullangi Araichuvitta Sambar | Gayathiri's Cookbook

This is a very traditional tamilnadu brahmin sambar.This is very easy to prepare and does not require readymade sambar powder.This sambar is made with...

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