Shinichi Inoue trained in Japan as a sushi chef for 20 years before he came to New York and landed in Harlem, where he opened his restaurant, Sushi In...
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. ...
Hideo Kuribara is the owner and sushi chef of Ushiwakamaru in Chelsea, New York. From a young age, Kuribara knew sushi was what he wanted to dedicate ...
