Shinichi Inoue trained in Japan as a sushi chef for 20 years before he came to New York and landed in Harlem, where he opened his restaurant, Sushi Inoue. Chef Inoue has dedicated his entire life to the art of sushi and puts his all into each and every piece he serves his customers.WATCH NEXT:The Best Omakase in Greenwich Village: http://bit.ly/2dX9SIOSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo