Lanzhou Hand Pulled Noodles (拉面) | Chinese Cooking Demystified

Lanzhou Hand Pulled Noodles (拉面) | Chinese Cooking Demystified

Authentic Lanzhou Lamian, alkaline hand pulled noodles: The Mount Everest of Chinese cooking. Teaching you how to make Lanzhou-style Lamian is a bit ...

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I Made 4 "Instant" Ramen Broths From Scratch...

I Made 4 "Instant" Ramen Broths From Scratch...

Learn to make GREAT BROTH and then turn it into MAGICAL INSTANT BROTH. After Instant Ramen Noodles, Instant Ramen Broth. Now you Trash that packet sea...

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My Instant Ramen Noodle MASS-PRODUCTION

My Instant Ramen Noodle MASS-PRODUCTION

Using a brand new recipe, I'm making KILOS of Instant Ramen Noodles FROM SCRATCH. Mix, Knead, Roll, Cut, Boil, Cool, Shape, Dry and Repeat... Squaresp...

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I Made FRESH Ramen Noodles From Scratch...

I Made FRESH Ramen Noodles From Scratch...

Delicious Noodles using Science and a very unusual ingredient. Ep1 : https://youtu.be/JyZjoJcvHvE Ramen Noodles aka Chinese Noodles are very different...

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Binging with Babish: Tampopo Ramen | Babish Culinary Universe

Binging with Babish: Tampopo Ramen | Babish Culinary Universe

Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen...

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