Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consumes his bowl of steaming noodles and broth. NOTE: I forgot to mention in the video, this came out absolutely fan-fucking-tastic. The noodles were tender but chewy, the broth was flavorful without being too fishy, and the pork was exquisite. Watch in Spanish here: https://www.youtube.com/watch?v=hvnrAwHrx5QRecipe: https://www.bingingwithbabish.com/recipes/2017/8/22/tampoporamenMusic: "A Beautiful Life" by Broke for Freehttps://soundcloud.com/broke-for-freeSpecial thanks to Redditor /u/Ramen_Lord for his techniques! Recipe can be found here:https://www.reddit.com/r/ramen/comments/2w6ubu/an_update_to_my_homemade_tokyostyle_shoyu_ramen/J. Kenji Lopez-Alt chashu pork:http://www.seriouseats.com/recipes/2012/03/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe.htmlAlkaline noodles:https://www.youtube.com/watch?v=1wySzXVxuUIPlease support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!Binging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitter
