What do you think the secret is to making a good Japanese style macaroni salad? ✅ Learn how to cook Seasonal Japanese food, one recipe and video at ...
Have you ever had hojicha as dessert? How about as jelly? This japanese style dessert is one of my favorite ways to enjoy roasted green tea. Any may s...
Asparagus lends itself well to rice and pasta based dishes, so it's only natural that it works well with tofu! What makes this shiraae special is that...
Are you the type of person who loves a light airy cake? Or do you prefer one that's densely moist with a bit more to each bite? I actually enjoy both!...
Kasuzuke is a delicious way you can marinate your fish (Japanese style). Fatty fish are best like black cod (gindara) or wild king salmon.
Looking for a convenient way to make soymilk and other homemade milks? Consider the Soyajoy G4! it removes a couple of steps from the soy milk making ...
Japanese desserts have a special place in my heart. They're usually not overly sweet and have a delicate balance of flavors that makes them unique.
Granola is one of those things you should just make at home. It doesnt take that long and all you really have to do is measure the ingredients, mix an...
Come and join us in the NEW 5 day Japanese cooking training if...
Did you know - Haanbaagu (said with a Japanese accent) can be made with tofu? If you've had it already, did you know you can keep the texture and flav...
