#kabitaskitchen #arbikepakode #rikwachrecipe #aluvadirecipe Preparation time - 45 mins Serving - 4 Ingredients: for pakode - Arbi leaves - 3 Besan ...
#kabitaskitchen #aluvadirecipe #patrarecipe #arbikepakode Preparation time - 30 mins Serving - 4 Ingredients: Arbi leaves - 3 Besan - 1 cup Ginger ...
Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed and then shallow or ...
Aalu Vadi is a traditional Maharashtrian recipe made from colocasia leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra. ...
