Aalu Vadi is a traditional Maharashtrian recipe made from colocasia leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra. Watch this recipe as Archana takes you through simple steps to help you learn how to make Alu Wadi/Aloo Vadi at home!#gudipadwa #aloovadi #aaluvadiYou will require the following ingredients to cook Aloo Vadi at home:1 bowl chickpea flour2 tbs Tamarind paste1 cup thick coconut milk½ tsp turmeric ¼ tsp asafoetida 1 tsp mix masala1 tbs jaggery½ tbs garam masala8 alu leaves (colocasia)WaterOilCorianderThis is awesome, you now know how to make Maharashtrian snack Aaloo Vadi at home!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/