Having learnt to cook Nasi Padang from a Malay helper, stall owner Mr Hee started his Nasi Padang business in 1976 at Pasir Panjang before shifting to...
Learn how to make Assam Steamed Fish! Sweet, sour, a little spicy and super addictive! Our Assam Steamed Fish recipe taste so good, it'll leave you wa...
Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migran...
Tingkat Peramakan (relocated) New locations here: https://www.facebook.com/tingkatpm/ Music credits: Mamula Moon (Felix Mendelssohn & His Hawaiian Se...
Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pi...
I’ve been a huge Peranakan food fan from when I had my first meal years ago. In Singapore I went to Daisy’s Dream Kitchen, an amazing Peranakan restau...
