Anita Shepherd’s scrumptious vegan tres leches cake is here to satisfy your sweet tooth. The moist sponge cake, coconut whipped cream, and tart strawb...
Say hello to your new favorite summer dish with this bold Thai spicy glass noodle salad (Yum Woon Sen) from Hong Thaimee. The noodle absorbs a vibrant...
White kimchi (or baek kimchi) is the non-spicy, lesser-known sibling of Korea’s most famous food product. If you’re into the funk and the fermentation...
With his mom’s help, Dan Pelosi, better known as GrossyPelosi, is making one of his childhood favorites, Portuguese Rice. An easy one-pot recipe, the ...
Renowned chef Jacques Pépin shares a quick and easy dessert recipe made from frozen cherries poached in wine with a hint of vanilla. He then adds cher...
What's better than a delicious holiday treat? A delicious treat that looks like a polar bear wearing an adorable Santa Hat! Kim-Joy adapted a traditio...
Kreplach are traditional Jewish dumplings most often filled with meat or potatoes. Food52's Resident Pasta Maker, Meryl Feinstein (a.k.a. @pastasocial...
Samantha Seneviratne is showing us how to make cinnamon raisin soft pretzels from her book, The Joys of Baking. That distinctly tangy, somewhat salty,...
