A pinch? A dash? A hint? Smidgen, perhaps? Looksalt makes things taste better, we don't make the rules. Want Bon Apptit shirts, hats and more? https:...
Join Zaynab Issa in the Bon Apptit Test Kitchen as she prepares her Gingery Chicken Noodle Soup recipe. Taking inspiration from Zaynab's favorite inst...
It took Zaynab Issa 2 weeks of research, 6 pounds of flour, 20 hours of cooking and 72 full cinnamon rolls to finally settle upon this ideal recipe. W...
Join Chris Morocco in the Bon Apptit Test Kitchen as he prepares his 15-minute recipe for crispy mushroom quesadillas. When cooked whole and left to b...
Making pizza at home? Grocery stores, and often your local pizzeria, will sell you their premade dough in a container, ready to go. Want Bon Apptit s...
Join Rachel Gurjar, Zaynab Issa, Kendra Vaculin, Ins Anguiano, and Chris Morocco in the Bon Apptit Test Kitchen as they each reveal their favorite spe...
For occasions when simply opening a bag of potato chips and dumping them into a bowl is too pedestrian, use this easy method from Kendra Vaculin to up...
Tired of the same old mash? Zaynab Issa shows you how to use the entire potato in the best way possible from the Bon Apptit Test Kitchen. Want Bon Ap...
Join Zaynab Issa in the Bon Apptit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles. Inspired by Xian Famous Foods popular c...
If you have saltine crackers lying around, letting them sit in this oily spicy mixture overnight before baking for 15 minutes at 250F will make them d...
