What I love about basic vanilla icebox cookies are their buttery richness and flaky texture, And then you can add any flavor you want to create your o...
Today I'm going to be making financier. These delicious little cakes are named after their shape and look like a Gold bar; it feels like rich and tast...
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Happy Thanksgiving, Bold Bakers, no matter where you live! We want to give YOU thanks and tell you this holiday season will be jam packed with incredi...
Subscribe Now at https://academy.biggerbolderbaking.com. The Bold Baking Academy is the only premium subscription that will give you in-depth baking v...
Welcome to my 8-episode baking and pastry masterclass series which will take you from drooling over those items in your favourite local cafe or bakery...
How to decorate a cake like a pro, from chocolate ganache to colorful buttercream.
Writing the first Bigger Bolder Baking Cookbook has been an incredible journey — so come along with me from the beginning! Pre-order the cookbook now!...
Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an a...
Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately...
