Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this...
Master Sushi Chef Hiro Terada makes his Spicy Tuna Bon Bon which consists of Hass Avocado, and our Spicy Tuna, with a little red and black tobiko and ...
Master Sushi Chef Hiro Terada makes Oshi style sushi with shrimp which is very easy and only requires the plastic box that can be bought at your local...
Master Sushi Chef Hiro Terada makes a Crazy Tuna Sushi Roll that consists of fresh Yellow Fin Tuna, Hass avocado, rice, seaweed, topped with our speci...
Gitte, our mixologist makes our Forever Young Drink that consists of Veev Acai Vodka, blueberries, pomegranate juice, lime juice and a splash of lemon...
Meet Master Sushi Chef Hiro Terada up close and personal as he gives a very casual and up close interview on what he's working on when he applies his ...
This is a video showing how Master Sushi Chef Hiro Terada sharpens our Masahiro Knife which entails the blade having 1 side that is beveled and the ot...
An evening of just strolling through Foodtown located in Davie Florida brings our attention of some pretty interesting things, things that even the Ch...
The Prescott Roll is one of our most popular rolls and is named after the young man who came up with these ingredients. He, along with Master Sushi Ch...
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife wi...
