Learn how to make a special and very flavorful German Meatloaf named Pizza-Fleischkäse. This variation of Leberkaese gets this name because it has piz...
Weißwurst (Bavarian sausage) is usually served as breakfast, together with sweet mustard, Breze and Weißbeer (wheat beer). There are two ways how to e...
Our host Ailine hangs out with a herbalist and smoothie expert and wanders through the forest around the Ammersee. There, we collect wild herbs and be...
In our second installment, Ailine embarks to Neuschwanstein Castle in the footsteps of the legendary and possibly insane King Ludwig II of Bavaria. ...
In this episode, everything revolves around the omnipresent alcohol. Because in Bavaria, you drink nonstop! Ailine visits a beer-brewing nun and liq...
In the first episode of the MUNCHIES Guide to Bavaria, our host, food blogger Ailine Liefeld of Aicuisine, visits Käs Karl—a.k.a. Carlos, a punk rock ...
In this episode of Al-Kee-Hol, Munchies Host Ailine Liefeld travels to a forest in Frankonia, where fresh beer is stored inside an old tunnel system i...
