We will show you how to make Bavarois (), a cold French dessert that is something between jelly and mousse. Although its originated in France, Bavaroi...
We made this fun dessert out of fried egg gummies on a richly finished egg bavarois! Egg bavarois is delicious, so please try making it. *Recipe* (18 ...
This is a recipe for a fun dessert made with Jello that naturally separates into 2 layers. By changing the amounts of dairy cream and water, the propo...
Bomba de Tres Chocolates | Sin Horno | Mis Pastelitos COMPARTE EL VIDEO Y DALE ME GUSTA :) SUSCRÍBETE: http://bit.ly/1vOBVyo ♥♥♥ SÍGUEME AQUÍ ♥♥♥ Fa...
This is a fusion dessert originating in Bavaria called a bavarois. A creamy, rich vanilla topping on a ludicrously tasty, crunchy, nutty biscuit base,...
Mixed flavours with the tropical flair from Thailand and the finesse from France. This dessert invented by Chef Joel Mielle (yeah that's me) has been...
ブログ更新中 http://ameblo.jp/mosogourmet/ ひし餅みたいに三層にしたケーキの上に うさぎのお内裏様とお雛様を飾ってみました。 *レシピ* まずは、一番下のスポンジケーキ部分を作ります。 1.ホットケーキミックス(50g)に緑の食用色素を少量加え混ぜ、 そこに牛乳(...