Potato lovers, unite! We have a Begedil hack for you Indonesian Begedil (or Perkedel) is traditionally made by mashing boiled potatoes, mixing in sa...
Potato lovers, unite! This time, we're bringing one of our favourite Malay foods to you Begedil. Full recipe: https://themeatmen.sg/indonesia-begedi...
Established by her grandmother in 1960s, third generation stall owner Ms Yatie helms the stall. She is known for her Lontong, Mee Rebus, Mee Soto and ...
Rahim Muslim Food was established in 1957, and is known for its Power Mee Rebus. Manned by second generation 63-year-old Mr Rahim and his daughter, th...
In this episode of Eatbook Vlogs, we checked out FOMO - a newly opened hipster food court at Kampung Glam. They have 8 different stalls (all of whic...
