In this episode of Bong Appetit, we kick things off at local Moto Perpetuo Farms where we tour the organic vegetable and cannabis farm before feasting...
Munchies video editor Justin Symbol shows us how to make a very special Halloween treat. WATCH NEXT: How to Make Donuts Halloween Style with Matty Ma...
In this episode of Chef’s Night Out, Nina Compton of Compare Lapin takes us around New Orleans for a night of daiquiris, po'boys, more daiquiris, Isra...
Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining ...
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culi...
Prodigy from Mobb Deep visits the Munchies Test Kitchen to enlighten us on how to cook BBQ salmon if you were in prison. Now you might say, "But I am ...
Action Bronson stopped by the MUNCHIES Test Kitchen to show us how to make his version of a simple butcher's sandwich. While a regular butcher's sandw...
Shinichi Inoue trained in Japan as a sushi chef for 20 years before he came to New York and landed in Harlem, where he opened his restaurant, Sushi In...
Matty Matheson takes a crew down to Avery Island, Louisiana to visit the Home of Hot Sauce. Tabasco creators and local taste-makers take Matty on a to...
Would you eat a Tomato that talked back to you? In this episode, Simon meets an ad-agency that makes organic vegetables speak to customers, with the v...
