Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years,...
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to pre...
When you want sushi in Texas, you go to one of Tyson Cole's restaurants. Uchi, Chef Cole's first restaurant in Austin, is where his life as a restaura...
On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the...
Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES....
In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop in North London (the late-night sandwich shop you can get pissed in), shows us tha...
Brandon Jew is giving Chinese-American food a voice in San Francisco. WATCH NEXT: Chef's Night Out: Kjøbenhavn: http://bit.ly/1tcDJ5a Subscribe to ...
Hideo Kuribara is the owner and sushi chef of Ushiwakamaru in Chelsea, New York. From a young age, Kuribara knew sushi was what he wanted to dedicate ...
Daniel Delaney—founder of Delaney Barbecue and Delaney Chicken in New York— invites us into his kitchen to show us how to make the ultimate summer lun...
Meet the people behind some of your favorite beers, at New Belgium Brewing Company in Fort Collins, Colorado. From contemporary classics like Fat Tire...
