Guy Fieri hits up a Memphis joint where they're dropping even whole chickens into the deep fryer, and dipping it all in sauces that Guy calls "bananas...
Guy Fieri stops by the only place to find authentic Coney Island-style hot dogs in Baltimore: G&A Restaurant, owned by Andy Farantos. Their Coney Isla...
Guy Fieri makes a stop at Seither's Seafood in New Orleans, a funky, fresh seafood stop where cuisine and creativity collide. Chef and owner Jason Sei...
Step into the aisles of Flavortown Market, a fully-stocked grocery store, where four pro chefs go head to head. Their challenge? To whip up the most t...
Guy Fieri and his buddy Fred LeBlanc stop by a funky Latin joint in Mobile, Alabama is serving craveable carnitas and a "wet" surf-and-turf burrito. ...
In Baltimore, Guy stops by a gleaming, family-owned restaurant known for delicious food and huge portions. In fact, Guy called the diner's Broadway Fe...
In Guy's first game, the chefs must create a stir-fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list wit...
In Daphne, Alabama, Guy stops by a global-inspired Southern spot for a "high-level" wagyu French dip and delicious fall-off-the-bone pork shank with "...
Guy Fieri dives into hearty helpings of comfort at a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. #FoodNetwork #Gu...
Guy and Christian Petroni stop by a pizza joint that's putting out real deal pie and off-the-hook Philly cheesesteaks in Greenwich, Connecticut. #Foo...
