#shorts Who enjoys eating Tondali (ivy gourd)? "No," say 99 percent of people. So today, Archana Tai is preparing Tondali with a twist that you will ...
Ivy gourds stuffed with freshly ground spicy masala cooked in tangy gravy. BHARLELI TONDLI Ingredient 15-20 ivy gourds (tondli), 4 slits on both ed...
