#shorts Who enjoys eating Tondali (ivy gourd)? "No," say 99 percent of people. So today, Archana Tai is preparing Tondali with a twist that you will ...
Bharli Tondli - Tindora masala maharashtrian dish Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Ghe...
