We had Chef Logan Kendall (@cheflogankendall) try out the Big Green Egg (@biggreenegg), put a dish together with some Aussie grassfed tri-tip, and tel...
A pernil is a classic Puerto Rican roast pork dish. But what if you made it with lamb? Chef Ricardo Heredia of China Poblano did just that with a cut ...
Roy Villacrusis is an award winning sushi chef. We wanted to see what he would do with some of the incredibly tender Aussie grassfed beef. The result ...
