Aussie Beef Cooked Ishiyaki Style!

Roy Villacrusis is an award winning sushi chef. We wanted to see what he would do with some of the incredibly tender Aussie grassfed beef. The result =

Featuring True Aussie Beef and Lamb. (@aussiebeeflamb)
Grill and charcoal provided by Big Green Egg (@biggreenegg)

: Wells Productions (@swellscreative)
Share this Post:

Related Posts: