Ingredients: - 2 cup Mochi Gome - 1 cup Red Bean Paste (Koshi An) - 5 Tbsp Ground Black Sesame Seeds - 5 Tbsp Kinako (Soybean Powder) - ...
We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. The pounded rice is still soft. Enjoy the delicious fresh Ohagi or Bot...
