Ingredients:- 2 cup Mochi Gome- 1 cup Red Bean Paste (Koshi An)- 5 Tbsp Ground Black Sesame Seeds- 5 Tbsp Kinako (Soybean Powder)- 7 Tbsp SugarInstructions:1. Wash mochi gome rice with cold water. Drain the water and let it sit for about 30 minutes. Cook mochigome as instructed on the package.2. Allow the cooked rice to settle, then move rice into a bowl and mash it with a spoon until sticky.3. Separate the rice into 9 pieces and form round shape.4. Split the red bean paste into thirds. Spread one part on a plastic wrap and place a mochi ball on top. Cover the mochi with red bean paste using saran wrap. Repeat and make two more.5. In a small bowl, mix three tablespoons of sugar and ground black sesame seeds. Sprinkle sesame mixture on 3 mochi balls.6. In another small bowl, mix the rest of sugar and kinako. Sprinkle kinako mixture on 3 mochi balls.
