Have you had Takikomi-Gohanbefore? Level up your cooking with Shiro-Dashi!Shiro-Dashi (https://umami-insider.store/products/shiro-dashi-versatile-concentrate-dashi-base-kappo)Dashi broth plays such an important role in Japanese cuisine as it gives an umami boost to dishes. But making it from scratch takes time and it has a short shelf life. This is where Yamakis Shiro Dashi comes into play. It is a katsuo (bonito)-based, ready-to-use dashi broth concentrate, which brings an elegant aroma and umami to your everyday cooking. All you need to do is to dilute with water and add it to your cooking. Yamaki, a century-old katsuobushi (bonito flakes) and dashi specialty manufacturer in Ehime Prefecture, extracts the best out of the fish to make Shiro Dashi, so that with just a few drops you can elevate your dish to restaurant-quality instantly. Since it has a light color, the appearance of the other ingredients is preserved while still boosting flavor. From soups, simmered dishes and nabe hot pot to takikomi gohan (seasoned rice cooked with various toppings), Shiro Dashi can be used in a variety of dishes. Its easy to use, sure to elevate flavors, and is versatile in usage as well as having a long shelf life. Yamakis Shiro Dashi is sure to be a staple seasoning in your pantry.#shirodashi #japanesecooking #cooking #cookingchannel #japanesefood #gohan
