Ginger Salt (50 Sachets), 0.88 ozhttps://umami-insider.store/products/ginger-salt-50-sachetsGinger Salt is a robust and fragrant finishing salt made with a wonderful blend of Hakata Salt’s yakishio (baked sea salt) and Kogane Ginger, grown in Kochi Prefecture. The variety of ginger contains more Gingerol and Shogaol than other common varieties, which makes it more aromatic and spicy. As the ginger is dried, its sharp flavor is enhanced even further. The drying preserves the ginger‘s beautiful color for a long time—this gave it the name “kogane”, literally meaning golden—so you can enjoy its appearance as you use it. To appreciate all of these qualities, it is recommended to serve Ginger Salt on the side and sprinkle it on your dish just before you take your first bite. It complements tonkatsu (pork cutlets) or pork sauté very well. It also goes well with soup dishes, sashimi and sushi too. Because it comes in small, individual sachets (packaging size 0.5 g), it’s convenient for bento boxes and takeout foods. You can also bring it to picnics and camping. Enjoy the refreshing aroma, sharp kick, and golden color fresh out of the packet.#umami #myumami #instafood #japanesefood #japaneseproduct #japaneserecipe #japanesecooking #japaneseingredient #japanesecuisine #japaneseseasoning #japanesefoodie #japanesefoodlover #eatjapanese #eatrealfood #homemade #homecookedmeal #homecooking #highqualityingredient #cookingram #cookinglifestyle #cookyourownfood #healthyfood
