Michael Symon

Michael Symon's BBQ Brisket How-To | BBQ USA | Food Network

Michael uses tangy mustard to add moisture for his peppery rub on this smoky backyard brisket! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/2...

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How To Make Texas Smoked Brisket Properly | Joshua Weissman

How To Make Texas Smoked Brisket Properly | Joshua Weissman

You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This is...

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