Michael Symon's BBQ Brisket How-To | BBQ USA | Food Network

Michael uses tangy mustard to add moisture for his peppery rub on this smoky backyard brisket!
Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #discoveryplus to stream the episodes: http://discoverypl.us/2NeKVgd.
Subscribe to Food Network ▶ http://foodtv.com/YouTube

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#MichaelSymon #BBQUSA #FoodNetwork #BrisketHowTo

Michael's BBQ Brisket How-To | BBQ USA | Food Network
https://www.youtube.com/watch?v=2oQ8JXBEy3A