According to Michael, pork loin "is the most-challenging thing to do in a smoker." But don't worry, he has tips to help you get it right every time! ...
If you're new to barbecue, start by making pulled pork butt. It's full of flavor and Michael says it's really forgiving! Watch #BBQUSA on Mondays at 9...
Michael uses tangy mustard to add moisture for his peppery rub on this smoky backyard brisket! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/2...
Michael shares the basics to smoking a perfect rack of ribs every time! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #disc...
Follow Michael's 10 commandments of barbecue for perfectly smoky and super-flavorful smoked meats! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/...
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the clima...
