According to Michael, pork loin "is the most-challenging thing to do in a smoker." But don't worry, he has tips to help you get it right every time! ...
If you're new to barbecue, start by making pulled pork butt. It's full of flavor and Michael says it's really forgiving! Watch #BBQUSA on Mondays at 9...
When you think of barbecue sauce, you're probably imagining a Kansas City-style sauce: sweet, sticky, a little tangy and with a ketchup base! Watch #B...
Michael uses tangy mustard to add moisture for his peppery rub on this smoky backyard brisket! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/2...
Michael shares the basics to smoking a perfect rack of ribs every time! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #disc...
Follow Michael's 10 commandments of barbecue for perfectly smoky and super-flavorful smoked meats! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/...
The perfect way to get your BBQ right boti right. Make this spicy tikka boti and enjoy BBQ with friends and family this Eid. #HappyCookingToYou Writt...
"Top Chef" Richard Blais shares his preferred method for making grilled corn on the cob, and it includes a sneaky first step to ensure tender kernels.
"Top Chef" star Richard Blais says the temperature of your grill is key.
Our viewer Wendy from Swansea, Massachusetts loves spending “Sunday Funday” with her kids and grandkids. There’s only one problem. “I’m a good cook bu...
