The perfect way to get your BBQ right boti right. Make this spicy tikka boti and enjoy BBQ with friends and family this Eid. #HappyCookingToYouWritten Recipe: http://bit.ly/31sKq49Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Spicy Tikka BotiRecipe in English:Ingredients:-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece-Lemon juice 1 & ½ tbs-Beef boneless cubes ½ kg-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) 2 blades -Sabut kali mirch (Black peppercorns) ½ tsp-Laung (Cloves) 5-6 -Zeera (Cumin seeds) 1 tsp-Dahi (Yogurt) hung ½ Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp -Dhania powder (Coriander powder) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbs-Zarda ka rang (Yellow food color) 1/4 tsp -Cooking oil 1 & ½ tbs Directions:-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.-In bowl,add beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.-In spice mixer,add black cardamom,green cardamom,nutmeg,mace,black peppercorns,cloves,cumin seeds,blend well & set aside.-In marinated meat,add yogurt,ground spices,red chili powder,red chili crushed,coriander powder, turmeric powder,salt,fresh coriander and mix well.-Add yellow food color,cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.-Thread marinated meat into skewers. -Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.Recipe in Urdu:Ajza:-Hari mirch (Green chillies) 2-3-Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece-Lemon juice 1 & ½ tbs-Beef boneless cubes ½ kg-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 2-Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) 2 blades -Sabut kali mirch (Black peppercorns) ½ tsp-Laung (Cloves) 5-6 -Zeera (Cumin seeds) 1 tsp-Dahi (Yogurt) hung ½ Cup-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Lal mirch (Red chilli) crushed 1 tsp -Dhania powder (Coriander powder) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbs-Zarda ka rang (Yellow food color) 1/4 tsp -Cooking oil 1 & ½ tbs Directions:-Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.-Beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Spice mixer mein badi elaichi,hari elaichi,jaifil,javatri,sabut kali mirch,laung aur zeera dal ker ache tarha blend ker lein & side per rakh dein.-Marinated meat mein dahi,ground spices,lal mirch powder,lal mirch crushed,dhania powder,haldee powder,namak aur hara dhania dal ker ache tarhan mix ker lein.-Zarda ka rang aur cooking oil dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein.-Marinated meat ko skewers per laga lein.-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.