Today I made the Rupee Gem Hard Candies inspired by Zelda and other games! MERCH: https://rosannapansino.com/ *Buy Nerdy Nummies Cookbook: https://ti...
Ever want to eat like Buddy the Elf?! His famous pasta dish has been recreated with lots of sugar, but also a few healthier ingredients like strawberr...
The next time you have plain, leftover mashed potatoes, make this oldie (but goodie) sweet peanut butter treat! INGREDIENTS: 1/3 cup russet potato (p...
Why wouldn't you want to turn your fave soda into gummy candies? It's simple, fun and delicious! INGREDIENTS: 2 Cups of each of your favourite soda: ...
If you're a chocoholic, this dessert is definitely for you! These dragon eggs are layered with three types of chocolate and stuffed with red, orange, ...
Try this peppermint bark recipe that is so delicious and easy to make. Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter:...
It is Fall, which also means it's Pumpkin Season! Today I made 3 pumpkin flavored treats. My Merch: https://rosannapansino.com/ ORDER MY BAKING LINE: ...
Making and tasting an unusual candy-making kit that involves calculated extruding and shaking to make edible grub-like candies on this episode of What...
Tasting some typical American Easter treats in this chocolate laden episode of Emmy Eats Easter on Emmymade in Japan.
Tasting the original candy corn along with three other flavors on this taste comparison episode of Whatcha Eating? on Emmymade in Japan.
