Tasting and making Nazonazoneruneru a special mystery flavor edition of Nerunerunerune, the classic Japanese candy mixing kit. This pineapple and gre...
Tasting more treats from Mexico including Pelon, Ricaleta, and Takis Fuego on this episode of Emmy Eats Mexico part 2 on Emmymade in Japan. A big tha...
Making two chocolate biscuit kits that make adorable panda faces in strawberry, chocolate, and tiramisu flavors on this episode of Whatcha Eating? Sak...
Sampling more Hungarian treats including Erös Pista, Diana Cukorka, and Kapuciner on this episode of Emmy Eats Hungary part 2 on Emmymade in Japan. A ...
Attention PreCure or プリキュア fans, tasting a couple of instant shakes that includes a collectible cup on this episode of Whatcha Eating? on Emmymade in ...
Tasting a little more of the U.K. in this episode of Emmy Eats the United Kingdom on Emmymade in Japan. And thanks to Callum for making this episode p...
Trying out a kit that decorates mini malt ball eggs using edible ink markers. Makes sense, right? ....watch the video and all will be clear. New vide...
Sampling more delicious Finnish sweets in the part 2 including Suffeli Puffi, Turun Sinappia, and Fani Pali in this Emmy Eats Finland on Emmymade in J...
Tasting a small tin of Japanese hard candies that have been made for over 100 years -- Sakuma Drops. Made popular by the Studio Ghibli film "Grave of ...
Having another taste of Korean treats in this episode of Emmy Eats Korea: part 2 on Emmymade in Japan. And big thanks to Little Miss R for sending th...
