Hong Kong/China Trip - Restaurant Tour Final Part, April 2016 | Hiroyuki Terada - Diaries of a Master Sushi Chef

Hong Kong/China Trip - Restaurant Tour Final Part, April 2016 | Hiroyuki Terada - Diaries of a Master Sushi Chef

On the final days of our Hong Kong/China visit, we stop by 2 really great restaurants located in Pan Yu, just outside Canton. In fact, these two resta...

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A Memorable Dining Experience In China | Hiroyuki Terada - Diaries of a Master Sushi Chef

A Memorable Dining Experience In China | Hiroyuki Terada - Diaries of a Master Sushi Chef

Traveling in Canton, China, my really good friend wanted to take me to lunch at a small hole in the wall that served, in his opinion, the best chicken...

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GRAPHIC: Cooking Shrimp Alive  - Canton, China

GRAPHIC: Cooking Shrimp Alive - Canton, China

We traveled to China to gather inspiration for our upcoming menu and we came across this upscale restaurant located inside a corporate business park. ...

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