Marc Henri is the master of French Cooking and he shows us today how to make Pork Sausage Crepinettes. If you don't know what that is, it's kinda like...
Ingredients: 300g ground beef 200g of omental fat Salt, pepper, sugar, seasoning powder lemongrass letture onion papaya carrot garlic & chili Full r...
Auntie Saniye is sharing the recipe for a rare but a super delicious liver wrap that you can hardly find anywhere else. Its a beautiful way to cook li...
Learn how to make Crepinettes! Go to http://foodwishes.blogspot.com/2015/12/how-to-make-crepinettes-its-insane-not.html for the ingredient amounts, mo...
