French Pork Crepinettes with Spinach, Sage and Mustard Sauce

Marc Henri is the master of French Cooking and he shows us today how to make Pork Sausage Crepinettes. If you don't know what that is, it's kinda like a sausage burger wrapped in caul fat. Super tasty and moist! This was a new one for me...

Recipe Here: https://dadscookinggear.com/blogs/recipes/pork-crepinette

Learn more about Marc Henri:
www.maisonporcella.com
@maisonporcella

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Dads That Cook is all about finding and inspiring dads to make crazy good food that brings family together. Its an online series featuring host Jason Glover as well as guest dad chefs sharing their own amazing recipes.

Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.

Crazy Good Food - Brings Family Together

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#dadsthatcook #sausageburger #porkrecipe
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