HANDI CHICKEN SAFFRON PULAO SULEMAN TEA INGREDIENTS: Oil - As Required Whole garam masala - 1 tsp Ginger garlic paste - 1 tsp Turmeric powd...
When pounding the chicken with the mallet, use smooth and firm but even strokes in a down and away motion to avoid tearing the meat.
A sweet-and-salty sauce tops crunchy, pan-fried chicken on a bed of crisp, shredded iceberg lettuce.
Perfect Lunch recipe for School Going Kids that will make them Happy during stress hours. Try this recipe and tell us how do your Kids like these Chic...
Chicken Cutlet is a tasty and Crispy Cutlet recipe made using chicken and potatoes mixed together and fried into crispy and delicious Cutlets. It is k...
These delicious shallow fried tikkis are made with whole red lentils. Do give it a try ! MASOOR TIKKI Ingredients 1 cup whole red lentils (masoor d...
This shallow fried cutlet is loaded with vegetables. One of the most popular dishes available in the menu when you travel by Indian Railways. A must t...
Made with the most easily available ingredients in any home combined with chicken mince, this fabulous starter is a must try ! CHICKEN CUTLETS Ingre...
Boiled noodles tossed in cheesy white sauce spread on a tray, freezed cut into cubes and deep fried. CREAMY NOODLE CUTLETS Ingredients 50 grams i...
