So many people asked how to make the steamed eggs without the ddukbaegi, so here another alternative way to make it. Super easy Korean steamed eggs r...
Steamed eggs, a.k.a. Dundan! There's a number of varieties of Dundan, ranging from sweet to savory. We wanted to show you a coconut dundan that's pop...
cq6511
. . ... !!! * 4~5, 250ml, 1/3, , * recipe 4~5 eggs, 250ml broth, 1/3Ts saewoojut(salted shrimp) You can just use salt if you don'...
A childhood favourite that I have perfected over the years. Soft, smooth, and silkythis savoury egg custard can be a served with rice or on its own as...
日式滑滑蒸水蛋: 張媽媽今次介紹一個二十分鐘便可以完成的簡單餸菜.老少咸宜.大家不妨試試o比些意見哦!記得like我的Video同訂閱我的頻道呀! 材料: 雞蛋 2隻丶水 400毫升丶海鮮素 1茶匙丶味醂 1茶匙丶鹽 半茶匙丶豉油 1茶匙丶䓤花 少許 MamaCheung is making J...
http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means ...
