[SUB] :&simple K-food:How to make steamed egg using a ttukbaegi

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4~5, 250ml, 1/3, ,

* recipe
4~5 eggs, 250ml broth, 1/3Ts saewoojut(salted shrimp)
You can just use salt if you don't have saewoojut.

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1. 4 .. 5 .
2. !
3. ! !

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