Who doesnt love soondubu jjigae? This bubbly stew is delicious, versatile, and can take you only 10 minutes!! You can add almost anything you want: du...
. . ... !!! * 4~5, 250ml, 1/3, , * recipe 4~5 eggs, 250ml broth, 1/3Ts saewoojut(salted shrimp) You can just use salt if you don'...
http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means ...
