#shorts # #
# # # . . , , . . ! * (1T:15ml) 150g, 40g, 2, 100g, 20g, 30g, 3T, 1T, 2T, 2T, 2T, 0.5T : ...
! , 1 2 ! ! , 8kg , ~ ^^ . ! . . , ! . . ^^ ...
. ? . 100% ! ~ !!! ~ ^^ ! . 16:8 , . , 20 ! , 16:8 , 20~25 . ...
! ~ ? . ! ^^ (2, :15ml) 3, 100ml, 10g, 1/3T, 1/3T, 1/3T, , , , , 5 Tip. ! ~...
. . ... !!! * 4~5, 250ml, 1/3, , * recipe 4~5 eggs, 250ml broth, 1/3Ts saewoojut(salted shrimp) You can just use salt if you don'...
Cook 11 . (2) 300ML, 3, 3, 30g, 35g, , . ^^ Cook ~ ! ^^ Blog: http://blog.naver.com/autolian
http://www.maangchi.com/recipe/ttukbaegi-gyeranjjim Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means ...
