[SUB]   :&simple K-food:How to make steamed egg using a ttukbaegi

[SUB] :&simple K-food:How to make steamed egg using a ttukbaegi

. . ... !!! * 4~5, 250ml, 1/3, , * recipe 4~5 eggs, 250ml broth, 1/3Ts saewoojut(salted shrimp) You can just use salt if you don'...

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